FOOD | 徳島の地酒と肴が旨い店阿波食堂おにかい

Today's Sashimi
- Nagasaki Prefecture Tiger Pufferfish Thick Slice Tetsuna Set
  1980 yen(税込)
  1/10
  Nagasaki Prefecture Tiger Pufferfish Thick Slice Tetsuna Set
  1980 yen(税込)
- Assortment of four kinds of sashimi (1 piece each)
  1980 yen(税込)
  1/10
  Assortment of four kinds of sashimi (1 piece each)
  1980 yen(税込)
- Thinly sliced conger eel
  880 yen(税込)
  1/10
  Thinly sliced conger eel
  880 yen(税込)
- Wild-caught flounder sashimi from Tokushima Prefecture
  880 yen(税込)
  1/10
  Wild-caught flounder sashimi from Tokushima Prefecture
  880 yen(税込)
- Kochi Prefecture bluefin tuna sashimi
  880 yen(税込)
  1/10
  Kochi Prefecture bluefin tuna sashimi
  880 yen(税込)
- Grilled sashimi of sea bream
  880 yen(税込)
  1/10
  Grilled sashimi of sea bream
  880 yen(税込)
- Charcoal-grilled seared Spanish mackerel from Tokushima
  ¥ 770(税込)
  1/10
  Charcoal-grilled seared Spanish mackerel from Tokushima
  ¥ 770(税込)
- Tokushima Prefecture Blue Squid Sashimi
  ¥ 770(税込)
  1/10
  Tokushima Prefecture Blue Squid Sashimi
  ¥ 770(税込)
Appetizers
- Onikai 4-piece set
  1540 jpy(税込)
  *Please choose from the snacks available.
  1/10
  Onikai 4-piece set
  1540 jpy(税込)
  *Please choose from the snacks available.
- Kyoto duck prosciutto with homemade yuzu pepper
  715 yen(税込)
  1/10
  Kyoto duck prosciutto with homemade yuzu pepper
  715 yen(税込)
- Herring roe simmered in itogaki sauce
  ¥ 770(税込)
  1/10
  Herring roe simmered in itogaki sauce
  ¥ 770(税込)
- Brown sea cucumber (Tokushima Kaneko)
  715 yen(税込)
  1/10
  Brown sea cucumber (Tokushima Kaneko)
  715 yen(税込)
- Homemade tuna bruschetta with wasabi mayonnaise
  715 yen(税込)
  1/10
  Homemade tuna bruschetta with wasabi mayonnaise
  715 yen(税込)
- fried oysters
  715 yen(税込)
  1/10
  fried oysters
  715 yen(税込)
- Bluefin tuna with homemade dried gourd dressing
  ¥ 770(税込)
  1/10
  Bluefin tuna with homemade dried gourd dressing
  ¥ 770(税込)
- Homemade Nametake mushroom and grated plum
  550 yen(税込)
  1/10
  Homemade Nametake mushroom and grated plum
  550 yen(税込)
- Steamed lotus root, shiitake mushrooms, and kelp
  ¥ 660(税込)
  1/10
  Steamed lotus root, shiitake mushrooms, and kelp
  ¥ 660(税込)
- Dried persimmon and pear with white dressing
  ¥ 660(税込)
  1/10
  Dried persimmon and pear with white dressing
  ¥ 660(税込)
- Braised winter Spanish mackerel in oil with Japanese pepper
  715 yen(税込)
  1/10
  Braised winter Spanish mackerel in oil with Japanese pepper
  715 yen(税込)
- Savory cream cheese
  715 yen(税込)
  1/10
  Savory cream cheese
  715 yen(税込)
- Charcoal grilled thick-sliced bacon
  715 yen(税込)
  1/10
  Charcoal grilled thick-sliced bacon
  715 yen(税込)
- Komatsushima cutlet with Worcestershire mayonnaise
  418 yen(税込)
  1/10
  Komatsushima cutlet with Worcestershire mayonnaise
  418 yen(税込)
- Tokushima specialty bamboo chikuwa with homemade yuzu pepper
  418 yen(税込)
  1/10
  Tokushima specialty bamboo chikuwa with homemade yuzu pepper
  418 yen(税込)
Fried mowers
- Deep-fried Awaodori chicken wings
  495 yen(税込)
  1/10
  Deep-fried Awaodori chicken wings
  495 yen(税込)
- Naruto Kintoki Churros
  550 yen(税込)
  1/10
  Naruto Kintoki Churros
  550 yen(税込)
- Conger eel tempura
  ¥ 770(税込)
  1/10
  Conger eel tempura
  ¥ 770(税込)
Grilled food (binchotan charcoal)
- Grilled Awa beef and shabu-shabu egg yolk
  1375 yen(税込)
  1/10
  Grilled Awa beef and shabu-shabu egg yolk
  1375 yen(税込)
- Grilled tiger pufferfish milt
  2475 yen(税込)
  1/10
  Grilled tiger pufferfish milt
  2475 yen(税込)
- Charcoal grilled shiitake mushrooms from Tokushima Prefecture
  495 yen(税込)
  1/10
  Charcoal grilled shiitake mushrooms from Tokushima Prefecture
  495 yen(税込)
Hotpot
- Mentaiko Hakata Motsunabe (serves 2)
  2860 yen(税込)
  1/10
  Mentaiko Hakata Motsunabe (serves 2)
  2860 yen(税込)
- [Topping] Offal (70g)
  880 yen(税込)
  1/10
  [Topping] Offal (70g)
  880 yen(税込)
- [Toppings] Tofu/Vegetable set/Udon noodles
  ¥ 330(税込)
  1/10
  [Toppings] Tofu/Vegetable set/Udon noodles
  ¥ 330(税込)
Eggs, steamed and boiled foods
- Fluffy and creamy rolled sushi
  495 yen(税込)
  1/10
  Fluffy and creamy rolled sushi
  495 yen(税込)
- Turnip, shrimp and Camembert cheese chawanmushi
  715 yen(税込)
  1/10
  Turnip, shrimp and Camembert cheese chawanmushi
  715 yen(税込)
Nigirimon *All consistent
- Real tuna
  440 yen(税込)
  1/10
  Real tuna
  440 yen(税込)
- Fatty takuan rice balls
  715 yen(税込)
  1/10
  Fatty takuan rice balls
  715 yen(税込)
- Flatfish marinated in kelp and topped with white kelp
  440 yen(税込)
  1/10
  Flatfish marinated in kelp and topped with white kelp
  440 yen(税込)
hand-rolled
- Seared tuna with grated kelp
  715 yen(税込)
  1/10
  Seared tuna with grated kelp
  715 yen(税込)
- Pickled tuna and homemade kanpyo
  715 yen(税込)
  1/10
  Pickled tuna and homemade kanpyo
  715 yen(税込)
- Homemade tuna with wasabi mayonnaise
  715 yen(税込)
  1/10
  Homemade tuna with wasabi mayonnaise
  715 yen(税込)
Rice
- Conger eel cutlet sandwich with egg tartar sauce
  935 yen(税込)
  1/10
  Conger eel cutlet sandwich with egg tartar sauce
  935 yen(税込)
- Homemade dried baby sardines and sansho pepper fried rice
  935 yen(税込)
  1/10
  Homemade dried baby sardines and sansho pepper fried rice
  935 yen(税込)
Sweet food
- Homemade almond cake with vanilla
  ¥ 660(税込)
  1/10
  Homemade almond cake with vanilla
  ¥ 660(税込)
- Kinako mochi gelato
  506 yen(税込)
  1/10
  Kinako mochi gelato
  506 yen(税込)
- Matcha Gelato
  506 yen(税込)
  1/10
  Matcha Gelato
  506 yen(税込)
- Vanilla Icecream
  396 yen(税込)
  1/10
  Vanilla Icecream
  396 yen(税込)

Today's Sashimi

Nagasaki Prefecture Tiger Pufferfish Thick Slice Tetsuna Set

Assortment of four kinds of sashimi (1 piece each)

Thinly sliced conger eel

Wild-caught flounder sashimi from Tokushima Prefecture

Kochi Prefecture bluefin tuna sashimi

Grilled sashimi of sea bream

Charcoal-grilled seared Spanish mackerel from Tokushima

Tokushima Prefecture Blue Squid Sashimi

Appetizers

Onikai 4-piece set

Kyoto duck prosciutto with homemade yuzu pepper

Herring roe simmered in itogaki sauce

Brown sea cucumber (Tokushima Kaneko)

Homemade tuna bruschetta with wasabi mayonnaise

fried oysters

Bluefin tuna with homemade dried gourd dressing

Homemade Nametake mushroom and grated plum

Steamed lotus root, shiitake mushrooms, and kelp

Dried persimmon and pear with white dressing

Braised winter Spanish mackerel in oil with Japanese pepper

Savory cream cheese

Charcoal grilled thick-sliced bacon

Komatsushima cutlet with Worcestershire mayonnaise

Tokushima specialty bamboo chikuwa with homemade yuzu pepper

Fried mowers

Deep-fried Awaodori chicken wings

Naruto Kintoki Churros

Conger eel tempura

Grilled food (binchotan charcoal)

Grilled Awa beef and shabu-shabu egg yolk

Grilled tiger pufferfish milt

Charcoal grilled shiitake mushrooms from Tokushima Prefecture

Hotpot

Mentaiko Hakata Motsunabe (serves 2)

[Topping] Offal (70g)

[Toppings] Tofu/Vegetable set/Udon noodles

Eggs, steamed and boiled foods

Fluffy and creamy rolled sushi

Turnip, shrimp and Camembert cheese chawanmushi

Nigirimon *All consistent

Real tuna

Fatty takuan rice balls

Flatfish marinated in kelp and topped with white kelp

hand-rolled

Seared tuna with grated kelp

Pickled tuna and homemade kanpyo

Homemade tuna with wasabi mayonnaise

Rice

Conger eel cutlet sandwich with egg tartar sauce

Homemade dried baby sardines and sansho pepper fried rice

Sweet food

Homemade almond cake with vanilla

Kinako mochi gelato

Matcha Gelato

Vanilla Icecream