FOOD | 徳島の地酒と肴が旨い店阿波食堂おにかい

Today's making
- Assortment of three kinds of sashimi
  1540 jpy(Tax included)
  1/10
  Assortment of three kinds of sashimi
  1540 jpy(Tax included)
- Bluefin tuna lean sashimi
  715 yen(Tax included)
  1/10
  Bluefin tuna lean sashimi
  715 yen(Tax included)
- Natural Naruto sea bream sashimi
  715 yen(Tax included)
  1/10
  Natural Naruto sea bream sashimi
  715 yen(Tax included)
- Soft local octopus sashimi
  ¥ 660(Tax included)
  1/10
  Soft local octopus sashimi
  ¥ 660(Tax included)
- Grilled Issaki Sashimi
  ¥ 660(Tax included)
  1/10
  Grilled Issaki Sashimi
  ¥ 660(Tax included)
- Straw-grilled Spanish mackerel with black ponzu sauce
  ¥ 660(Tax included)
  1/10
  Straw-grilled Spanish mackerel with black ponzu sauce
  ¥ 660(Tax included)
- Marinated mackerel with Tosa vinegar
  550 yen(Tax included)
  1/10
  Marinated mackerel with Tosa vinegar
  550 yen(Tax included)
- Awao chicken white liver (low temperature cooking)
  550 yen(Tax included)
  1/10
  Awao chicken white liver (low temperature cooking)
  550 yen(Tax included)
Appetizers
- Assortment of 4 Onikai
  ¥ 1320(Tax included)
  *Please choose from the snack menu.
  1/10
  Assortment of 4 Onikai
  ¥ 1320(Tax included)
  *Please choose from the snack menu.
- Homemade Kyoto duck ham
  539 yen(Tax included)
  Kyoto duck (brand) cooked at low temperature.As an accent, simmered Japanese pepper berries are injected into the middle.It's so soft that it melts in your mouth.Homemade yuzu pepper is served on the side.
  1/10
  Homemade Kyoto duck ham
  539 yen(Tax included)
  Kyoto duck (brand) cooked at low temperature.As an accent, simmered Japanese pepper berries are injected into the middle.It's so soft that it melts in your mouth.Homemade yuzu pepper is served on the side.
- Grilled eggplant (marinated in first dashi stock)
  418 yen(Tax included)
  1/10
  Grilled eggplant (marinated in first dashi stock)
  418 yen(Tax included)
- Homemade fresh ginger sushi gari
  ¥ 330(Tax included)
  1/10
  Homemade fresh ginger sushi gari
  ¥ 330(Tax included)
- Bouze vinegared (100% Sudachi vinegar)
  550 yen(Tax included)
  1/10
  Bouze vinegared (100% Sudachi vinegar)
  550 yen(Tax included)
- Homemade dried mullet roe and cod roe
  539 yen(Tax included)
  1/10
  Homemade dried mullet roe and cod roe
  539 yen(Tax included)
- Yellowtail roe simmered in white miso
  550 yen(Tax included)
  1/10
  Yellowtail roe simmered in white miso
  550 yen(Tax included)
- Junsai Naruto wakame (Tosa vinegar)
  550 yen(Tax included)
  1/10
  Junsai Naruto wakame (Tosa vinegar)
  550 yen(Tax included)
- Boiled small potatoes, fried chicken, seaweed salt
  440 yen(Tax included)
  1/10
  Boiled small potatoes, fried chicken, seaweed salt
  440 yen(Tax included)
- Koisurutona Japanese-style roast pork
  550 yen(Tax included)
  1/10
  Koisurutona Japanese-style roast pork
  550 yen(Tax included)
- Boiled asparagus with mentaiko tartar sauce
  429 yen(Tax included)
  1/10
  Boiled asparagus with mentaiko tartar sauce
  429 yen(Tax included)
- Tororo Ume Crystal
  550 yen(Tax included)
  1/10
  Tororo Ume Crystal
  550 yen(Tax included)
- Firefly squid marinated in seaweed and new onion salad
  528 yen(Tax included)
  1/10
  Firefly squid marinated in seaweed and new onion salad
  528 yen(Tax included)
- Sudachi yellowtail boiled in oil with Japanese pepper
  550 yen(Tax included)
  1/10
  Sudachi yellowtail boiled in oil with Japanese pepper
  550 yen(Tax included)
- Komatsushima cutlet with Worcestershire mayonnaise
  319 yen(Tax included)
  1/10
  Komatsushima cutlet with Worcestershire mayonnaise
  319 yen(Tax included)
- Dried chirimen and Japanese pepper tofu
  429 yen(Tax included)
  1/10
  Dried chirimen and Japanese pepper tofu
  429 yen(Tax included)
- Tokushima specialty bamboo chikuwa with homemade yuzu pepper
  363 yen(Tax included)
  1/10
  Tokushima specialty bamboo chikuwa with homemade yuzu pepper
  363 yen(Tax included)
Fried mowers
- Deep fried Awaodori chicken wings
  429 yen(Tax included)
  The bones are carefully removed one by one to make it easier to eat.The bones are then removed and left to sit for a day in a broth made from boiled sake and seaweed salt, concentrating the umami of the Awaodori chicken.
  1/10
  Deep fried Awaodori chicken wings
  429 yen(Tax included)
  The bones are carefully removed one by one to make it easier to eat.The bones are then removed and left to sit for a day in a broth made from boiled sake and seaweed salt, concentrating the umami of the Awaodori chicken.
- Japanese Black Beef Rare Cutlet Moshio Sudachi
  880 yen(Tax included)
  1/10
  Japanese Black Beef Rare Cutlet Moshio Sudachi
  880 yen(Tax included)
- Deep fried Bouze with seaweed salt and sudachi
  550 yen(Tax included)
  1/10
  Deep fried Bouze with seaweed salt and sudachi
  550 yen(Tax included)
- Extremely Seafood Spring Rolls
  462 yen(Tax included)
  1/10
  Extremely Seafood Spring Rolls
  462 yen(Tax included)
- Naruto Kintoki Churro Style
  440 yen(Tax included)
  1/10
  Naruto Kintoki Churro Style
  440 yen(Tax included)
Grill
- Domestically produced grilled eel with Kansai sauce (half)
  2200 yen(Tax included)
  1/10
  Domestically produced grilled eel with Kansai sauce (half)
  2200 yen(Tax included)
- Domestic Kansai-style grilled eel (half)
  2200 yen(Tax included)
  1/10
  Domestic Kansai-style grilled eel (half)
  2200 yen(Tax included)
- Thickly sliced Japanese black beef tongue
  ¥ 660(Tax included)
  1/10
  Thickly sliced Japanese black beef tongue
  ¥ 660(Tax included)
- Grilled Shiitake mushrooms from Tokushima Prefecture
  ¥ 330(Tax included)
  1/10
  Grilled Shiitake mushrooms from Tokushima Prefecture
  ¥ 330(Tax included)
- May trout dried overnight
  550 yen(Tax included)
  1/10
  May trout dried overnight
  550 yen(Tax included)
Eggs and steamed foods
- Fluffy and creamy rolled sushi
  440 yen(Tax included)
  1/10
  Fluffy and creamy rolled sushi
  440 yen(Tax included)
- Junsai, plum and camembert chawanmushi
  605 yen(Tax included)
  1/10
  Junsai, plum and camembert chawanmushi
  605 yen(Tax included)
Nigirimon *All consistent
- Bluefin tuna nigiri
  ¥ 330(Tax included)
  1/10
  Bluefin tuna nigiri
  ¥ 330(Tax included)
- Fatty tuna and octopus rice ball
  528 yen(Tax included)
  1/10
  Fatty tuna and octopus rice ball
  528 yen(Tax included)
- Natural Naruto sea bream sushi
  ¥ 330(Tax included)
  1/10
  Natural Naruto sea bream sushi
  ¥ 330(Tax included)
hand-rolled
- Seared bluefin tuna with grated kelp
  539 yen(Tax included)
  1/10
  Seared bluefin tuna with grated kelp
  539 yen(Tax included)
- Issaki myoga
  506 yen(Tax included)
  1/10
  Issaki myoga
  506 yen(Tax included)
- Homemade Kanpyo
  429 yen(Tax included)
  1/10
  Homemade Kanpyo
  429 yen(Tax included)
Rice
- Dried sardines and Japanese pepper fried rice
  726 yen(Tax included)
  1/10
  Dried sardines and Japanese pepper fried rice
  726 yen(Tax included)
- Japanese Black Beef Cutlet Sandwich
  880 yen(Tax included)
  1/10
  Japanese Black Beef Cutlet Sandwich
  880 yen(Tax included)
- Mackerel sushi roll (half)
  726 yen(Tax included)
  1/10
  Mackerel sushi roll (half)
  726 yen(Tax included)
Sweet food
- Nutty almond cake with vanilla
  ¥ 660(Tax included)
  1/10
  Nutty almond cake with vanilla
  ¥ 660(Tax included)
- Vanilla Icecream
  363 yen(Tax included)
  1/10
  Vanilla Icecream
  363 yen(Tax included)
- Strawberry sorbet
  363 yen(Tax included)
  1/10
  Strawberry sorbet
  363 yen(Tax included)
- Yuzu Sorbet
  363 yen(Tax included)
  1/10
  Yuzu Sorbet
  363 yen(Tax included)

Today's making

Assortment of three kinds of sashimi

Bluefin tuna lean sashimi

Natural Naruto sea bream sashimi

Soft local octopus sashimi

Grilled Issaki Sashimi

Straw-grilled Spanish mackerel with black ponzu sauce

Marinated mackerel with Tosa vinegar

Awao chicken white liver (low temperature cooking)

Appetizers

Assortment of 4 Onikai

Homemade Kyoto duck ham

Grilled eggplant (marinated in first dashi stock)

Homemade fresh ginger sushi gari

Bouze vinegared (100% Sudachi vinegar)

Homemade dried mullet roe and cod roe

Yellowtail roe simmered in white miso

Junsai Naruto wakame (Tosa vinegar)

Boiled small potatoes, fried chicken, seaweed salt

Koisurutona Japanese-style roast pork

Boiled asparagus with mentaiko tartar sauce

Tororo Ume Crystal

Firefly squid marinated in seaweed and new onion salad

Sudachi yellowtail boiled in oil with Japanese pepper

Komatsushima cutlet with Worcestershire mayonnaise

Dried chirimen and Japanese pepper tofu

Tokushima specialty bamboo chikuwa with homemade yuzu pepper

Fried mowers

Deep fried Awaodori chicken wings

Japanese Black Beef Rare Cutlet Moshio Sudachi

Deep fried Bouze with seaweed salt and sudachi

Extremely Seafood Spring Rolls

Naruto Kintoki Churro Style

Grill

Domestically produced grilled eel with Kansai sauce (half)

Domestic Kansai-style grilled eel (half)

Thickly sliced Japanese black beef tongue

Grilled Shiitake mushrooms from Tokushima Prefecture

May trout dried overnight

Eggs and steamed foods

Fluffy and creamy rolled sushi

Junsai, plum and camembert chawanmushi

Nigirimon *All consistent

Bluefin tuna nigiri

Fatty tuna and octopus rice ball

Natural Naruto sea bream sushi

hand-rolled

Seared bluefin tuna with grated kelp

Issaki myoga

Homemade Kanpyo

Rice

Dried sardines and Japanese pepper fried rice

Japanese Black Beef Cutlet Sandwich

Mackerel sushi roll (half)

Sweet food

Nutty almond cake with vanilla

Vanilla Icecream

Strawberry sorbet

Yuzu Sorbet