FOOD | 徳島の地酒と肴が旨い店阿波食堂おにかい

Today's Sashimi
- Assortment of four kinds of sashimi
  2420 yen(税込)
  1/10
  Assortment of four kinds of sashimi
  2420 yen(税込)
- Kochi Prefecture bluefin tuna sashimi
  880 yen(税込)
  1/10
  Kochi Prefecture bluefin tuna sashimi
  880 yen(税込)
- Boiled conger eel from Tokushima Prefecture, served with tomatoes.
  880 yen(税込)
  1/10
  Boiled conger eel from Tokushima Prefecture, served with tomatoes.
  880 yen(税込)
- Seared bonito from Kochi Prefecture, Kuropon
  880 yen(税込)
  1/10
  Seared bonito from Kochi Prefecture, Kuropon
  880 yen(税込)
- Namero (minced raw fish dish) made with horse mackerel from Tokushima Prefecture
  880 yen(税込)
  1/10
  Namero (minced raw fish dish) made with horse mackerel from Tokushima Prefecture
  880 yen(税込)
- Awao chicken liver (slow-cooked) with chives and soy sauce
  880 yen(税込)
  1/10
  Awao chicken liver (slow-cooked) with chives and soy sauce
  880 yen(税込)
Appetizers
- Onikai 4-item set
  1650 yen(税込)
  *Please choose from the snack options.
  1/10
  Onikai 4-item set
  1650 yen(税込)
  *Please choose from the snack options.
- Kyoto duck prosciutto with homemade lemon pepper
  748 yen(税込)
  1/10
  Kyoto duck prosciutto with homemade lemon pepper
  748 yen(税込)
- Fried horse mackerel in curry sauce with sauerkraut tartar sauce
  715 yen(税込)
  1/10
  Fried horse mackerel in curry sauce with sauerkraut tartar sauce
  715 yen(税込)
- Homemade boiled black edamame
  605 yen(税込)
  1/10
  Homemade boiled black edamame
  605 yen(税込)
- Kochi-produced first bonito tataki with black ponzu sauce
  880 yen(税込)
  1/10
  Kochi-produced first bonito tataki with black ponzu sauce
  880 yen(税込)
- Yellow King and blueberry white salad
  748 yen(税込)
  1/10
  Yellow King and blueberry white salad
  748 yen(税込)
- Tofu with dried sardines and sansho pepper
  715 yen(税込)
  1/10
  Tofu with dried sardines and sansho pepper
  715 yen(税込)
- Water shield from Akita Prefecture and mozuku seaweed from Tokushima Prefecture in Tosa vinegar
  ¥ 770(税込)
  1/10
  Water shield from Akita Prefecture and mozuku seaweed from Tokushima Prefecture in Tosa vinegar
  ¥ 770(税込)
- Deep-fried young sweetfish with matcha salt
  ¥ 770(税込)
  1/10
  Deep-fried young sweetfish with matcha salt
  ¥ 770(税込)
- Boiled conger eel from Tokushima Prefecture, served with tomatoes.
  880 yen(税込)
  1/10
  Boiled conger eel from Tokushima Prefecture, served with tomatoes.
  880 yen(税込)
- Shrimp Mayo - The Ultimate
  ¥ 770(税込)
  1/10
  Shrimp Mayo - The Ultimate
  ¥ 770(税込)
- Natural Naruto sea bream and other fish marinated in sweet and sour sauce
  ¥ 770(税込)
  1/10
  Natural Naruto sea bream and other fish marinated in sweet and sour sauce
  ¥ 770(税込)
- Jade eggplant with kudzu starch sauce
  ¥ 660(税込)
  1/10
  Jade eggplant with kudzu starch sauce
  ¥ 660(税込)
- Komatsushima cutlet with Worcestershire mayonnaise
  418 yen(税込)
  1/10
  Komatsushima cutlet with Worcestershire mayonnaise
  418 yen(税込)
- Tokushima specialty: Bamboo-shaped fish cake with homemade lemon pepper.
  418 yen(税込)
  1/10
  Tokushima specialty: Bamboo-shaped fish cake with homemade lemon pepper.
  418 yen(税込)
Fried mowers
- Awao Chicken Wings (Karaage)
  528 yen(税込)
  1/10
  Awao Chicken Wings (Karaage)
  528 yen(税込)
- Tempura made with lotus root from Tokushima Prefecture
  550 yen(税込)
  1/10
  Tempura made with lotus root from Tokushima Prefecture
  550 yen(税込)
- Corn tempura
  ¥ 770(税込)
  1/10
  Corn tempura
  ¥ 770(税込)
- Fried horse mackerel in curry sauce with sauerkraut (pickled cabbage) tartar sauce
  715 yen(税込)
  1/10
  Fried horse mackerel in curry sauce with sauerkraut (pickled cabbage) tartar sauce
  715 yen(税込)
- Deep-fried young sweetfish with matcha salt
  ¥ 770(税込)
  1/10
  Deep-fried young sweetfish with matcha salt
  ¥ 770(税込)
Grilled food (binchotan charcoal)
- Domestic eel grilled with Kansai-style sauce (half portion)
  2035 jpy(税込)
  1/10
  Domestic eel grilled with Kansai-style sauce (half portion)
  2035 jpy(税込)
- Large grilled turban shell from Shimane Prefecture
  1100 yen(税込)
  1/10
  Large grilled turban shell from Shimane Prefecture
  1100 yen(税込)
- Dried barracuda from Tokushima Prefecture, grilled with butterbur sprouts and miso.
  ¥ 770(税込)
  1/10
  Dried barracuda from Tokushima Prefecture, grilled with butterbur sprouts and miso.
  ¥ 770(税込)
- Charcoal-grilled shiitake mushrooms from Tokushima Prefecture
  550 yen(税込)
  1/10
  Charcoal-grilled shiitake mushrooms from Tokushima Prefecture
  550 yen(税込)
Eggs, steamed and boiled foods
- Fluffy and creamy rolled sushi
  495 yen(税込)
  1/10
  Fluffy and creamy rolled sushi
  495 yen(税込)
- Tokushima Prefecture-produced Naruto sea bream (extra large) simmered in a broth
  ¥ 1320(税込)
  1/10
  Tokushima Prefecture-produced Naruto sea bream (extra large) simmered in a broth
  ¥ 1320(税込)
- Corn and tomato sauce, shrimp and Camembert chawanmushi (steamed egg custard)
  715 yen(税込)
  1/10
  Corn and tomato sauce, shrimp and Camembert chawanmushi (steamed egg custard)
  715 yen(税込)
Nigirimon *All consistent
- Bluefin tuna from Kochi Prefecture
  495 yen(税込)
  1/10
  Bluefin tuna from Kochi Prefecture
  495 yen(税込)
- flat horse mackerel
  418 yen(税込)
  1/10
  flat horse mackerel
  418 yen(税込)
- Toro-taku ohagi
  748 yen(税込)
  1/10
  Toro-taku ohagi
  748 yen(税込)
hand-rolled
- Seared Bluefin Tuna with Tororo Kombu Soy Sauce
  748 yen(税込)
  1/10
  Seared Bluefin Tuna with Tororo Kombu Soy Sauce
  748 yen(税込)
- Sea bream from Aichi Prefecture with green onion and sansho pepper soy sauce
  748 yen(税込)
  1/10
  Sea bream from Aichi Prefecture with green onion and sansho pepper soy sauce
  748 yen(税込)
- Pike conger sashimi with plum and shiso tartar sauce
  748 yen(税込)
  1/10
  Pike conger sashimi with plum and shiso tartar sauce
  748 yen(税込)
Rice
- Tokushima Prefecture Spanish Mackerel Cutlet Sandwich with Egg Tartar Sauce
  990 yen(税込)
  1/10
  Tokushima Prefecture Spanish Mackerel Cutlet Sandwich with Egg Tartar Sauce
  990 yen(税込)
- Homemade dried sardine and sansho pepper fried rice
  990 yen(税込)
  1/10
  Homemade dried sardine and sansho pepper fried rice
  990 yen(税込)
- Mackerel sushi roll from Naruto, Tokushima (half portion)
  990 yen(税込)
  1/10
  Mackerel sushi roll from Naruto, Tokushima (half portion)
  990 yen(税込)
Sweet food
- Adult-style chocolate cake (hot) with gelato
  715 yen(税込)
  1/10
  Adult-style chocolate cake (hot) with gelato
  715 yen(税込)
- Kinako mochi gelato
  506 yen(税込)
  1/10
  Kinako mochi gelato
  506 yen(税込)
- Matcha Gelato
  506 yen(税込)
  1/10
  Matcha Gelato
  506 yen(税込)
- Vanilla gelato
  418 yen(税込)
  1/10
  Vanilla gelato
  418 yen(税込)

備考

*(1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Today's Sashimi

Assortment of four kinds of sashimi

Kochi Prefecture bluefin tuna sashimi

Boiled conger eel from Tokushima Prefecture, served with tomatoes.

Seared bonito from Kochi Prefecture, Kuropon

Namero (minced raw fish dish) made with horse mackerel from Tokushima Prefecture

Awao chicken liver (slow-cooked) with chives and soy sauce

Appetizers

Onikai 4-item set

Kyoto duck prosciutto with homemade lemon pepper

Fried horse mackerel in curry sauce with sauerkraut tartar sauce

Homemade boiled black edamame

Kochi-produced first bonito tataki with black ponzu sauce

Yellow King and blueberry white salad

Tofu with dried sardines and sansho pepper

Water shield from Akita Prefecture and mozuku seaweed from Tokushima Prefecture in Tosa vinegar

Deep-fried young sweetfish with matcha salt

Boiled conger eel from Tokushima Prefecture, served with tomatoes.

Shrimp Mayo - The Ultimate

Natural Naruto sea bream and other fish marinated in sweet and sour sauce

Jade eggplant with kudzu starch sauce

Komatsushima cutlet with Worcestershire mayonnaise

Tokushima specialty: Bamboo-shaped fish cake with homemade lemon pepper.

Fried mowers

Awao Chicken Wings (Karaage)

Tempura made with lotus root from Tokushima Prefecture

Corn tempura

Fried horse mackerel in curry sauce with sauerkraut (pickled cabbage) tartar sauce

Deep-fried young sweetfish with matcha salt

Grilled food (binchotan charcoal)

Domestic eel grilled with Kansai-style sauce (half portion)

Large grilled turban shell from Shimane Prefecture

Dried barracuda from Tokushima Prefecture, grilled with butterbur sprouts and miso.

Charcoal-grilled shiitake mushrooms from Tokushima Prefecture

Eggs, steamed and boiled foods

Fluffy and creamy rolled sushi

Tokushima Prefecture-produced Naruto sea bream (extra large) simmered in a broth

Corn and tomato sauce, shrimp and Camembert chawanmushi (steamed egg custard)

Nigirimon *All consistent

Bluefin tuna from Kochi Prefecture

flat horse mackerel

Toro-taku ohagi

hand-rolled

Seared Bluefin Tuna with Tororo Kombu Soy Sauce

Sea bream from Aichi Prefecture with green onion and sansho pepper soy sauce

Pike conger sashimi with plum and shiso tartar sauce

Rice

Tokushima Prefecture Spanish Mackerel Cutlet Sandwich with Egg Tartar Sauce

Homemade dried sardine and sansho pepper fried rice

Mackerel sushi roll from Naruto, Tokushima (half portion)

Sweet food

Adult-style chocolate cake (hot) with gelato

Kinako mochi gelato

Matcha Gelato

Vanilla gelato

備考