FOOD | 徳島の地酒と肴が旨い店阿波食堂おにかい

Today's Sashimi
- Assortment of four kinds of sashimi (1 piece each)
  1650 yen(税込)
  1/10
  Assortment of four kinds of sashimi (1 piece each)
  1650 yen(税込)
- Rock oysters from Tokushima Prefecture (inspected)
  1815 jpy(税込)
  1/10
  Rock oysters from Tokushima Prefecture (inspected)
  1815 jpy(税込)
- Hokkaido Pacific saury sashimi
  935 yen(税込)
  1/10
  Hokkaido Pacific saury sashimi
  935 yen(税込)
- Tokushima Prefecture pomfret sashimi
  990 yen(税込)
  1/10
  Tokushima Prefecture pomfret sashimi
  990 yen(税込)
- Kochi Prefecture bluefin tuna sashimi
  ¥ 770(税込)
  1/10
  Kochi Prefecture bluefin tuna sashimi
  ¥ 770(税込)
- Autumn salmon sashimi topped with salmon roe
  880 yen(税込)
  1/10
  Autumn salmon sashimi topped with salmon roe
  880 yen(税込)
- Parboiled conger eel from Tokushima Prefecture (with plum paste)
  715 yen(税込)
  1/10
  Parboiled conger eel from Tokushima Prefecture (with plum paste)
  715 yen(税込)
- Hyogo Prefecture horse sashimi with chive soy sauce
  ¥ 1210(税込)
  1/10
  Hyogo Prefecture horse sashimi with chive soy sauce
  ¥ 1210(税込)
- Nagasaki Prefecture Autumn Mackerel Marinated in Vinegar Tosa Vinegar
  715 yen(税込)
  1/10
  Nagasaki Prefecture Autumn Mackerel Marinated in Vinegar Tosa Vinegar
  715 yen(税込)
Appetizers
- Onikai 4-piece set
  1540 jpy(税込)
  *Please choose from the snacks available.
  1/10
  Onikai 4-piece set
  1540 jpy(税込)
  *Please choose from the snacks available.
- Kyoto duck prosciutto with yuzu pepper
  605 yen(税込)
  1/10
  Kyoto duck prosciutto with yuzu pepper
  605 yen(税込)
- Homemade dried mullet roe and mentaiko (Hakata)
  715 yen(税込)
  1/10
  Homemade dried mullet roe and mentaiko (Hakata)
  715 yen(税込)
- Figs with sesame vinegar
  ¥ 660(税込)
  1/10
  Figs with sesame vinegar
  ¥ 660(税込)
- Snow crab and komatsuna with vinegared miso
  ¥ 770(税込)
  1/10
  Snow crab and komatsuna with vinegared miso
  ¥ 770(税込)
- Mozuku seaweed from Tokushima Prefecture, Tosa vinegar
  550 yen(税込)
  1/10
  Mozuku seaweed from Tokushima Prefecture, Tosa vinegar
  550 yen(税込)
- Fried avocado with Shiraae sauce
  550 yen(税込)
  1/10
  Fried avocado with Shiraae sauce
  550 yen(税込)
- Salmon roe with grated grater
  ¥ 770(税込)
  1/10
  Salmon roe with grated grater
  ¥ 770(税込)
- Deep fried taro stew with seaweed salt
  495 yen(税込)
  1/10
  Deep fried taro stew with seaweed salt
  495 yen(税込)
- Autumn salmon simmered in oil with Japanese pepper
  715 yen(税込)
  1/10
  Autumn salmon simmered in oil with Japanese pepper
  715 yen(税込)
- Shine Muscat grapes and persimmon with Shiraae dressing
  715 yen(税込)
  1/10
  Shine Muscat grapes and persimmon with Shiraae dressing
  715 yen(税込)
- Fried Matsutake mushroom with egg tartar sauce
  ¥ 770(税込)
  1/10
  Fried Matsutake mushroom with egg tartar sauce
  ¥ 770(税込)
- Tokushima Prefecture's Bouze vinegar-marinated Tosa vinegar
  ¥ 660(税込)
  1/10
  Tokushima Prefecture's Bouze vinegar-marinated Tosa vinegar
  ¥ 660(税込)
- Komatsushima cutlet with Worcestershire mayonnaise
  418 yen(税込)
  1/10
  Komatsushima cutlet with Worcestershire mayonnaise
  418 yen(税込)
- Tokushima specialty bamboo chikuwa with homemade yuzu pepper
  418 yen(税込)
  1/10
  Tokushima specialty bamboo chikuwa with homemade yuzu pepper
  418 yen(税込)
Fried mowers
- Deep-fried Awaodori chicken wings
  440 yen(税込)
  1/10
  Deep-fried Awaodori chicken wings
  440 yen(税込)
- New onion tempura with secret sauce
  440 yen(税込)
  1/10
  New onion tempura with secret sauce
  440 yen(税込)
- Boiled taro and fried chicken with seaweed salt
  495 yen(税込)
  1/10
  Boiled taro and fried chicken with seaweed salt
  495 yen(税込)
- Snow crab cream croquette
  990 yen(税込)
  1/10
  Snow crab cream croquette
  990 yen(税込)
Grilled food (binchotan charcoal)
- Charcoal-grilled Kyoto duck loin with grated daikon radish and ponzu sauce
  ¥ 770(税込)
  1/10
  Charcoal-grilled Kyoto duck loin with grated daikon radish and ponzu sauce
  ¥ 770(税込)
- Thickly sliced charcoal grilled beef tongue
  990 yen(税込)
  1/10
  Thickly sliced charcoal grilled beef tongue
  990 yen(税込)
- Grilled fresh saury liver with soy sauce
  935 yen(税込)
  1/10
  Grilled fresh saury liver with soy sauce
  935 yen(税込)
- Kagawa Prefecture Olive Beef Lamb Sin Yukhoe (Extreme)
  2090 yen(税込)
  1/10
  Kagawa Prefecture Olive Beef Lamb Sin Yukhoe (Extreme)
  2090 yen(税込)
- Grilled shiitake mushrooms from Tokushima Prefecture
  440 yen(税込)
  1/10
  Grilled shiitake mushrooms from Tokushima Prefecture
  440 yen(税込)
Eggs, steamed and boiled foods
- Fluffy and creamy rolled sushi
  440 yen(税込)
  1/10
  Fluffy and creamy rolled sushi
  440 yen(税込)
- Chawanmushi with mushroom sauce and Camembert cheese
  715 yen(税込)
  1/10
  Chawanmushi with mushroom sauce and Camembert cheese
  715 yen(税込)
Nigirimon (all consistent)
- Real tuna
  385 yen(税込)
  1/10
  Real tuna
  385 yen(税込)
- Fatty takuan rice balls
  605 yen(税込)
  1/10
  Fatty takuan rice balls
  605 yen(税込)
- Bouze Sudachi
  363 yen(税込)
  1/10
  Bouze Sudachi
  363 yen(税込)
hand-rolled
- Seared tuna with grated kelp
  605 yen(税込)
  1/10
  Seared tuna with grated kelp
  605 yen(税込)
- Autumn sword fish green onion pepper soy sauce
  605 yen(税込)
  1/10
  Autumn sword fish green onion pepper soy sauce
  605 yen(税込)
- Autumn salmon, plum and shiso tartar sauce
  ¥ 572(税込)
  1/10
  Autumn salmon, plum and shiso tartar sauce
  ¥ 572(税込)
Rice
- Conger eel cutlet sandwich with egg tartar sauce
  935 yen(税込)
  1/10
  Conger eel cutlet sandwich with egg tartar sauce
  935 yen(税込)
- Homemade dried baby sardines and sansho pepper fried rice
  935 yen(税込)
  1/10
  Homemade dried baby sardines and sansho pepper fried rice
  935 yen(税込)
- Nagasaki mackerel sushi roll
  935 yen(税込)
  1/10
  Nagasaki mackerel sushi roll
  935 yen(税込)
- Ramshin staff meal hayashi rice
  ¥ 770(税込)
  1/10
  Ramshin staff meal hayashi rice
  ¥ 770(税込)
Sweet food
- Handmade chocolate cake with vanilla
  ¥ 660(税込)
  1/10
  Handmade chocolate cake with vanilla
  ¥ 660(税込)
- Kinako mochi gelato
  506 yen(税込)
  1/10
  Kinako mochi gelato
  506 yen(税込)
- Vanilla Icecream
  396 yen(税込)
  1/10
  Vanilla Icecream
  396 yen(税込)
- Hojicha Gelato
  506 yen(税込)
  1/10
  Hojicha Gelato
  506 yen(税込)

Today's Sashimi

Assortment of four kinds of sashimi (1 piece each)

Rock oysters from Tokushima Prefecture (inspected)

Hokkaido Pacific saury sashimi

Tokushima Prefecture pomfret sashimi

Kochi Prefecture bluefin tuna sashimi

Autumn salmon sashimi topped with salmon roe

Parboiled conger eel from Tokushima Prefecture (with plum paste)

Hyogo Prefecture horse sashimi with chive soy sauce

Nagasaki Prefecture Autumn Mackerel Marinated in Vinegar Tosa Vinegar

Appetizers

Onikai 4-piece set

Kyoto duck prosciutto with yuzu pepper

Homemade dried mullet roe and mentaiko (Hakata)

Figs with sesame vinegar

Snow crab and komatsuna with vinegared miso

Mozuku seaweed from Tokushima Prefecture, Tosa vinegar

Fried avocado with Shiraae sauce

Salmon roe with grated grater

Deep fried taro stew with seaweed salt

Autumn salmon simmered in oil with Japanese pepper

Shine Muscat grapes and persimmon with Shiraae dressing

Fried Matsutake mushroom with egg tartar sauce

Tokushima Prefecture's Bouze vinegar-marinated Tosa vinegar

Komatsushima cutlet with Worcestershire mayonnaise

Tokushima specialty bamboo chikuwa with homemade yuzu pepper

Fried mowers

Deep-fried Awaodori chicken wings

New onion tempura with secret sauce

Boiled taro and fried chicken with seaweed salt

Snow crab cream croquette

Grilled food (binchotan charcoal)

Charcoal-grilled Kyoto duck loin with grated daikon radish and ponzu sauce

Thickly sliced charcoal grilled beef tongue

Grilled fresh saury liver with soy sauce

Kagawa Prefecture Olive Beef Lamb Sin Yukhoe (Extreme)

Grilled shiitake mushrooms from Tokushima Prefecture

Eggs, steamed and boiled foods

Fluffy and creamy rolled sushi

Chawanmushi with mushroom sauce and Camembert cheese

Nigirimon (all consistent)

Real tuna

Fatty takuan rice balls

Bouze Sudachi

hand-rolled

Seared tuna with grated kelp

Autumn sword fish green onion pepper soy sauce

Autumn salmon, plum and shiso tartar sauce

Rice

Conger eel cutlet sandwich with egg tartar sauce

Homemade dried baby sardines and sansho pepper fried rice

Nagasaki mackerel sushi roll

Ramshin staff meal hayashi rice

Sweet food

Handmade chocolate cake with vanilla

Kinako mochi gelato

Vanilla Icecream

Hojicha Gelato