FOOD | 徳島の地酒と肴が旨い店阿波食堂おにかい

Today's Sashimi
- Assortment of four kinds of sashimi
  2860 yen(税込)
  1/10
  Assortment of four kinds of sashimi
  2860 yen(税込)
- Bluefin tuna sashimi from Kochi Prefecture
  1045 jpy(税込)
  1/10
  Bluefin tuna sashimi from Kochi Prefecture
  1045 jpy(税込)
- Sashimi of Aori squid from Tokushima Prefecture
  1045 jpy(税込)
  1/10
  Sashimi of Aori squid from Tokushima Prefecture
  1045 jpy(税込)
- Autumn salmon marinated in vinegar, winter melon in Tosa vinegar
  935 yen(税込)
  1/10
  Autumn salmon marinated in vinegar, winter melon in Tosa vinegar
  935 yen(税込)
- Sliced hairtail fish from Tokushima Prefecture
  990 yen(税込)
  1/10
  Sliced hairtail fish from Tokushima Prefecture
  990 yen(税込)
- Sashimi of locally sourced octopus from Tokushima Prefecture
  990 yen(税込)
  1/10
  Sashimi of locally sourced octopus from Tokushima Prefecture
  990 yen(税込)
- Seared bonito from Miyagi Prefecture
  990 yen(税込)
  1/10
  Seared bonito from Miyagi Prefecture
  990 yen(税込)
Appetizers
- Onikai 4-item platter
  1650 yen(税込)
  *Please select from the "Snacks" category.
  1/10
  Onikai 4-item platter
  1650 yen(税込)
  *Please select from the "Snacks" category.
- Kyoto duck prosciutto with homemade lemon pepper
  759 yen(税込)
  1/10
  Kyoto duck prosciutto with homemade lemon pepper
  759 yen(税込)
- Salmon roe marinated in soy sauce, winter melon with grated daikon radish
  935 yen(税込)
  1/10
  Salmon roe marinated in soy sauce, winter melon with grated daikon radish
  935 yen(税込)
- Dashi hamburger steak (Awa beef and matsutake mushrooms)
  990 yen(税込)
  1/10
  Dashi hamburger steak (Awa beef and matsutake mushrooms)
  990 yen(税込)
- White sesame dressing with persimmon and black beans
  825 yen(税込)
  1/10
  White sesame dressing with persimmon and black beans
  825 yen(税込)
- Snow crab and crab miso bruschetta
  880 yen(税込)
  1/10
  Snow crab and crab miso bruschetta
  880 yen(税込)
- Blanched Malabar spinach and cherry tomatoes
  550 yen(税込)
  1/10
  Blanched Malabar spinach and cherry tomatoes
  550 yen(税込)
- Homemade salted sea bream innards
  935 yen(税込)
  1/10
  Homemade salted sea bream innards
  935 yen(税込)
- Blanched figs with sesame vinegar dressing
  715 yen(税込)
  1/10
  Blanched figs with sesame vinegar dressing
  715 yen(税込)
- Braised chicken wings and daikon radish
  ¥ 770(税込)
  1/10
  Braised chicken wings and daikon radish
  ¥ 770(税込)
- Plum crystal tartar with plum and shiso leaves
  ¥ 770(税込)
  1/10
  Plum crystal tartar with plum and shiso leaves
  ¥ 770(税込)
- Deep-fried shrimp appetizer with sudachi citrus.
  715 yen(税込)
  1/10
  Deep-fried shrimp appetizer with sudachi citrus.
  715 yen(税込)
- Tofu with dried sardines and sansho pepper
  759 yen(税込)
  1/10
  Tofu with dried sardines and sansho pepper
  759 yen(税込)
- Komatsushima Pork Cutlet with Worcestershire Mayonnaise
  429 yen(税込)
  1/10
  Komatsushima Pork Cutlet with Worcestershire Mayonnaise
  429 yen(税込)
- Tokushima specialty: Bamboo-shaped fish cake with homemade lemon pepper.
  429 yen(税込)
  1/10
  Tokushima specialty: Bamboo-shaped fish cake with homemade lemon pepper.
  429 yen(税込)
Fried mowers
- Deep-fried Awao chicken wings with homemade lemon pepper
  550 yen(税込)
  1/10
  Deep-fried Awao chicken wings with homemade lemon pepper
  550 yen(税込)
- Tempura made with lotus root from Tokushima Prefecture
  550 yen(税込)
  1/10
  Tempura made with lotus root from Tokushima Prefecture
  550 yen(税込)
- Deep-fried ginkgo nuts from Ehime Prefecture (sea salt)
  825 yen(税込)
  1/10
  Deep-fried ginkgo nuts from Ehime Prefecture (sea salt)
  825 yen(税込)
- Fried Naruto sweet potato cubes
  ¥ 660(税込)
  1/10
  Fried Naruto sweet potato cubes
  ¥ 660(税込)
- Deep-fried taro from Tokushima Prefecture, seasoned with Guérande salt.
  715 yen(税込)
  1/10
  Deep-fried taro from Tokushima Prefecture, seasoned with Guérande salt.
  715 yen(税込)
Grilled food (Binchotan charcoal)
- Awa Beef Ichibo Yukke (raw beef dish)
  2310 yen(税込)
  1/10
  Awa Beef Ichibo Yukke (raw beef dish)
  2310 yen(税込)
- Charcoal-grilled Tokushima-produced dried squid with sudachi citrus.
  ¥ 770(税込)
  1/10
  Charcoal-grilled Tokushima-produced dried squid with sudachi citrus.
  ¥ 770(税込)
- Charcoal-grilled shiitake mushrooms from Tokushima Prefecture
  715 yen(税込)
  1/10
  Charcoal-grilled shiitake mushrooms from Tokushima Prefecture
  715 yen(税込)
Eggs, steamed and boiled foods
- Fluffy and creamy rolled omelet
  605 yen(税込)
  1/10
  Fluffy and creamy rolled omelet
  605 yen(税込)
- Scallops, Camembert cheese, mushroom and bean paste chawanmushi (steamed egg custard)
  759 yen(税込)
  1/10
  Scallops, Camembert cheese, mushroom and bean paste chawanmushi (steamed egg custard)
  759 yen(税込)
- Braised sea bream (extra large) from Ehime Prefecture
  ¥ 1210(税込)
  1/10
  Braised sea bream (extra large) from Ehime Prefecture
  ¥ 1210(税込)
- Dashi hamburger steak (Awa beef and matsutake mushrooms)
  1100 yen(税込)
  1/10
  Dashi hamburger steak (Awa beef and matsutake mushrooms)
  1100 yen(税込)
Nigiri
- Bluefin tuna nigiri from Kochi Prefecture
  539 yen(税込)
  1/10
  Bluefin tuna nigiri from Kochi Prefecture
  539 yen(税込)
- Toro-taku ohagi
  759 yen(税込)
  1/10
  Toro-taku ohagi
  759 yen(税込)
- Blue squid with seaweed salt and sudachi citrus.
  539 yen(税込)
  1/10
  Blue squid with seaweed salt and sudachi citrus.
  539 yen(税込)
hand-rolled
- Seared bluefin tuna with grated yam and soy sauce
  759 yen(税込)
  1/10
  Seared bluefin tuna with grated yam and soy sauce
  759 yen(税込)
- Sea bream from Aichi Prefecture with green onion and sansho pepper soy sauce
  759 yen(税込)
  1/10
  Sea bream from Aichi Prefecture with green onion and sansho pepper soy sauce
  759 yen(税込)
- Autumn salmon marinated in vinegar, with plum and shiso tartar sauce.
  759 yen(税込)
  1/10
  Autumn salmon marinated in vinegar, with plum and shiso tartar sauce.
  759 yen(税込)
Rice
- Tokushima Prefecture-produced conger eel cutlet sandwich with egg tartar sauce
  1045 jpy(税込)
  1/10
  Tokushima Prefecture-produced conger eel cutlet sandwich with egg tartar sauce
  1045 jpy(税込)
- Homemade dried sardine and sansho pepper fried rice
  1045 jpy(税込)
  1/10
  Homemade dried sardine and sansho pepper fried rice
  1045 jpy(税込)
Sweet food
- Homemade adult chocolate cake
  715 yen(税込)
  1/10
  Homemade adult chocolate cake
  715 yen(税込)
- Kinako mochi gelato
  506 yen(税込)
  1/10
  Kinako mochi gelato
  506 yen(税込)
- Ogura Milk Gelato (Delicious)
  506 yen(税込)
  1/10
  Ogura Milk Gelato (Delicious)
  506 yen(税込)
- Vanilla gelato
  429 yen(税込)
  1/10
  Vanilla gelato
  429 yen(税込)
- Pumpkin gelato
  506 yen(税込)
  1/10
  Pumpkin gelato
  506 yen(税込)

備考

*(1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Today's Sashimi

Assortment of four kinds of sashimi

Bluefin tuna sashimi from Kochi Prefecture

Sashimi of Aori squid from Tokushima Prefecture

Autumn salmon marinated in vinegar, winter melon in Tosa vinegar

Sliced hairtail fish from Tokushima Prefecture

Sashimi of locally sourced octopus from Tokushima Prefecture

Seared bonito from Miyagi Prefecture

Appetizers

Onikai 4-item platter

Kyoto duck prosciutto with homemade lemon pepper

Salmon roe marinated in soy sauce, winter melon with grated daikon radish

Dashi hamburger steak (Awa beef and matsutake mushrooms)

White sesame dressing with persimmon and black beans

Snow crab and crab miso bruschetta

Blanched Malabar spinach and cherry tomatoes

Homemade salted sea bream innards

Blanched figs with sesame vinegar dressing

Braised chicken wings and daikon radish

Plum crystal tartar with plum and shiso leaves

Deep-fried shrimp appetizer with sudachi citrus.

Tofu with dried sardines and sansho pepper

Komatsushima Pork Cutlet with Worcestershire Mayonnaise

Tokushima specialty: Bamboo-shaped fish cake with homemade lemon pepper.

Fried mowers

Deep-fried Awao chicken wings with homemade lemon pepper

Tempura made with lotus root from Tokushima Prefecture

Deep-fried ginkgo nuts from Ehime Prefecture (sea salt)

Fried Naruto sweet potato cubes

Deep-fried taro from Tokushima Prefecture, seasoned with Guérande salt.

Grilled food (Binchotan charcoal)

Awa Beef Ichibo Yukke (raw beef dish)

Charcoal-grilled Tokushima-produced dried squid with sudachi citrus.

Charcoal-grilled shiitake mushrooms from Tokushima Prefecture

Eggs, steamed and boiled foods

Fluffy and creamy rolled omelet

Scallops, Camembert cheese, mushroom and bean paste chawanmushi (steamed egg custard)

Braised sea bream (extra large) from Ehime Prefecture

Dashi hamburger steak (Awa beef and matsutake mushrooms)

Nigiri

Bluefin tuna nigiri from Kochi Prefecture

Toro-taku ohagi

Blue squid with seaweed salt and sudachi citrus.

hand-rolled

Seared bluefin tuna with grated yam and soy sauce

Sea bream from Aichi Prefecture with green onion and sansho pepper soy sauce

Autumn salmon marinated in vinegar, with plum and shiso tartar sauce.

Rice

Tokushima Prefecture-produced conger eel cutlet sandwich with egg tartar sauce

Homemade dried sardine and sansho pepper fried rice

Sweet food

Homemade adult chocolate cake

Kinako mochi gelato

Ogura Milk Gelato (Delicious)

Vanilla gelato

Pumpkin gelato

備考