徳島の地酒と肴が旨い店 阿波食堂おにかい

・Assortment of 4 appetizers

Autumn salmon marinated in vinegar, served with Tosa vinegar and plum and shiso tartar sauce.

Awa beef homemade roast beef

Fig salad with sesame vinegar dressing

A seasonal dish

・Small rations

Seasonal pressed sushi

· Steamed food

Matsutake mushroom and snow crab sauce

Scallops, tomatoes, and Camembert cheese

・ Mukozuke

Sashimi of ark shell, bluefin tuna, and saury

·pottery

Dashi-grilled hamburger steak (Awa beef and matsutake mushrooms)

・ Chopstick rest

Persimmon and Nara pickles in a white sesame dressing

·Fried food

100% Chestnut Croquettes with Crab Miso Cream

·meal

Grilled saury (teriyaki style) and bell pepper rice

Ikura

Pike conger broth miso soup (white miso)

·sweet taste

Pumpkin gelato