徳島の地酒と肴が旨い店 阿波食堂おにかい

【Course content】

・Assortment of 4 appetizers

Zunda Tofu

Kyoto duck homemade prosciutto

Seasonal dish

Seasonal dish

・Small offering

Torotaku Ohagi

· Steamed food

Tomato and okra filling

Soy milk, shrimp, Camembert cheese

・ Mukozuke

Tokushima Prefecture-produced conger eel (boiled) with plum paste and vinegared miso.

·pottery

Awa beef yakiniku shabu

With homemade whole grain mustard sauce

・ Chopstick rest

Yellow King and Blueberry White Salad Monaka

·Fried food

Young sweetfish and baby corn tempura with the silks still attached.

·meal

Domestic eel grilled with Kansai-style sauce

Awa Bijin Koshihikari

Red juice

·sweet taste

Matcha gelato