徳島の地酒と肴が旨い店 阿波食堂おにかい

【Course content】

・Appetizer hassun 4-piece platter

Homemade Kyoto duck prosciutto

Pumpkin tofu

Fig with sesame vinegar sauce

Fried Matsutake mushroom with egg tartar sauce

・Appreciation

Tokushima-produced Bouzen sushi

· Steamed food

Plenty of Kinoko bean paste, Camembert chawanmushi

・Serving

Assortment of 3 kinds of sashimi

·pottery

Awa beef lamb and shrimp grilled with miso on a magnolia leaf

・ Chopstick rest

Persimmon and Shine Muscat Shiraae

·Fried food

Snow crab cream croquette

·meal

Fresh Pacific saury and salmon roe rice

Tokushima conger eel and matsutake mushroom soup

·sweet taste

Kinako mochi gelato