徳島の地酒と肴が旨い店 阿波食堂おにかい

【Course content】

・Onikai and special dessert assortment plate

・Appetizer platter of 3 kinds

Dried persimmon with white dressing

Snow crab and Chinese cabbage with kudzu sauce

Homemade Kyoto duck prosciutto

・Osaka

Marinated tuna, homemade kanpyo roll

· Steamed food

Turnip with thickened sauce, shrimp, and Camembert chawanmushi

・Serving

Thinly sliced wild flounder from Tokushima

·pottery

Awaodori chicken grilled in Kyoto style

・ Chopstick rest

Brown sea cucumber (Kaneko) with Tosa vinegar

·Fried food

Red-legged shrimp and lotus root tempura

·meal

Oyster rice

Deep-fried Spanish mackerel from Tokushima, served as a clear soup

·sweet taste

Matcha Gelato