徳島の地酒と肴が旨い店 阿波食堂おにかい

【Course content】

・Onikai and special dessert assortment plate

・Appetizer platter of 3 kinds

Homemade Kyoto duck prosciutto

Pumpkin tofu

Fig with sesame vinegar sauce

・Appreciation

Tokushima-produced Bouzen sushi

· Steamed food

Plenty of Kinoko bean paste, Camembert chawanmushi

・Serving

Assortment of 3 kinds of sashimi

·pottery

Grilled Japanese Black Beef Shabu-Shabu with Egg Yolk

・ Chopstick rest

Persimmon and Shine Muscat Shiraae

·Fried food

Red-legged shrimp and shiitake mushroom tempura

·meal

Autumn salmon and salmon roe rice

Tokushima conger eel soup

·sweet taste

Hojicha Gelato